Foodies

Author: Katerina

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Ingredients:

Instructions:

• Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
• In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in the chocolate chips until evenly distributed throughout the dough.
• Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, then form two balls for the bear ears. Leave some space between each cookie for spreading.
• Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden brown.
• Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
• While they cool combine strawberries, cream and corn starch in medium saucepan
• Cook over medium heat, whisking constantly until thickened, about 8-10 minutes.
• Remove from heat and chill before use.
• Assemble the 2 cookies and filling and make a sandwich!