Author: Katerina
BANGBANG CHICKEN
Get ready to ignite your taste buds with our sizzling BangBang Chicken! Bursting with bold flavors and fiery spices, this dish is a culinary explosion waiting to happen.
PREP:
20MIN
COOK:
1H
SERVES:
2
Ingredients:
- 2 large Chicken Breasts (about 280 grams each)
- 1 tsp oregano
- 1-2 tbsp chopped green onion or cilantro (optional garnish)
- 3 tbsp mayonnaise
- 3 tbsp Asian sweet chili sauce
- 1-2 tbsp Sriracha (add according to spicy preference)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cayenne (reduce to 1/4 tsp for less spicy flavor)
- Salt and pepper (to taste)
Instructions:
- Score. To help the seasoning penetrate into the meat, score first. Make sure not to cut all the way down or it will fall apart.
- Season. Generously season the chicken with salt and pepper on both sides. In a small bowl, combine the garlic powder, paprika, oregano, and cayenne.
- Make Bang Bang sauce. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha. Dollop one spoonful of sauce onto each breast. Reserve the rest of the sauce for later drizzling and dipping.
- Air fry. Add a parchment liner to the bottom of the preheated Air Fryer. Cook at 380F/190C until fully cooked through, about 12-14 minutes, depending on thickness.
- Garnish and serve. Drizzle with the reserved sauce. Sprinkle with green onion or chopped cilantro. Serve with rice, noodles, or salad.
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