Author: Fiona
ALFREDO PASTA
Indulge in a creamy symphony of flavors with our Alfredo pasta! Picture this: tender pasta enveloped in a velvety blanket of rich, Parmesan-infused sauce, each bite a heavenly blend of smooth texture and savory delight
PREP:
5 MIN
COOK:
10 MIN
SERVES:
4
Ingredients:
- 8 ounce pasta I used linguini
- 4 tablespoons butter unsalted
- 2 cloves garlic minced
- 1½ cups milk
- 1 cup heavy cream
- ½ cup Parmesan cheese shredded
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 2 tablespoons fresh parsley chopped
Instructions:
- Cook the pasta according to the package instructions.
- Melt the butter in a large skillet over medium high heat. Add the garlic and cook for 30 seconds, or until fragrant.
- Pour in the milk and cream. Stir consistently to avoid burning on the bottom of the pan until the mixture comes to a boil. Turn the heat down to medium, and mix in the parmesan cheese, salt, and pepper. Adjust the seasoning to your own taste.
- Remove the pan from the heat and mix in the cooked pasta until the sauce begins to thicken. Garnish with parsley, and serve.
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